Domaine le FagoletLe Granit Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Granit Rouge from the Domaine le Fagolet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Granit Rouge of Domaine le Fagolet in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Granit Rouge of Domaine le Fagolet in the region of Beaujolais often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Le Granit Rouge
Pairings that work perfectly with Le Granit Rouge
Original food and wine pairings with Le Granit Rouge
The Le Granit Rouge of Domaine le Fagolet matches generally quite well with dishes of pasta, veal or pork such as recipes of tuscan pastachute, roasted stuffed goose with mushroom sauce or baked pork chops.
Details and technical informations about Domaine le Fagolet's Le Granit Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Le Granit Rouge from Domaine le Fagolet are 2015
Informations about the Domaine le Fagolet
The Domaine le Fagolet is one of of the world's great estates. It offers 18 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
