Domaine le FagoletSélection Vingt Jours
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Sélection Vingt Jours of the Domaine le Fagolet is in the top 90 of wines of Beaujolais-Villages.
Taste structure of the Sélection Vingt Jours from the Domaine le Fagolet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Vingt Jours of Domaine le Fagolet in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sélection Vingt Jours of Domaine le Fagolet in the region of Beaujolais often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Sélection Vingt Jours
Pairings that work perfectly with Sélection Vingt Jours
Original food and wine pairings with Sélection Vingt Jours
The Sélection Vingt Jours of Domaine le Fagolet matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti neapolitan style, duck breast with pepper sauce or roast pork with milk.
Details and technical informations about Domaine le Fagolet's Sélection Vingt Jours.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine le Fagolet
The Domaine le Fagolet is one of of the world's greatest estates. It offers 18 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
