Winery Fabrizio DionisioRosa del Castagno
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rosa del Castagno of Winery Fabrizio Dionisio in the region of Tuscany often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Rosa del Castagno
Pairings that work perfectly with Rosa del Castagno
Original food and wine pairings with Rosa del Castagno
The Rosa del Castagno of Winery Fabrizio Dionisio matches generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, rolled lamb shoulder with herbs or stuffed round zucchini.
Details and technical informations about Winery Fabrizio Dionisio's Rosa del Castagno.
Discover the grape variety: Muscat rouge à petits grains
Very aromatic pale whites and rosés with a pale salmon colour, an ample palate with moderate acidity, and intense signature muscat aromas of rose, citrus (lemon, mandarin) and floral notes. Also as natural sweet wines and liquoreux. Grown in Alsace, the Rhône Valley and Languedoc; excels in dry wines, VDN and blends with Muscat blanc. Pink-berried mutation of Muscat à petits grains.
Last vintages of this wine
The best vintages of Rosa del Castagno from Winery Fabrizio Dionisio are 2014, 2013, 0, 2019 and 2015.
Informations about the Winery Fabrizio Dionisio
The Winery Fabrizio Dionisio is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
