Winery Fabrizio DionisioRosa del Castagno
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rosa del Castagno of Winery Fabrizio Dionisio in the region of Tuscany often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Rosa del Castagno
Pairings that work perfectly with Rosa del Castagno
Original food and wine pairings with Rosa del Castagno
The Rosa del Castagno of Winery Fabrizio Dionisio matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, rack of lamb in a crust of herbs and seeds with thyme juice and... or lamb tagine with prunes and almonds.
Details and technical informations about Winery Fabrizio Dionisio's Rosa del Castagno.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Last vintages of this wine
The best vintages of Rosa del Castagno from Winery Fabrizio Dionisio are 2014, 2013, 0, 2019 and 2015.
Informations about the Winery Fabrizio Dionisio
The Winery Fabrizio Dionisio is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cord
Management of trellised vines.
