Winery Fabrizio DionisioRosa del Castagno
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rosa del Castagno of Winery Fabrizio Dionisio in the region of Tuscany often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Rosa del Castagno
Pairings that work perfectly with Rosa del Castagno
Original food and wine pairings with Rosa del Castagno
The Rosa del Castagno of Winery Fabrizio Dionisio matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, leg of lamb with herb stuffing or cicadas at the chib.
Details and technical informations about Winery Fabrizio Dionisio's Rosa del Castagno.
Discover the grape variety: La Crescent
Aromatic off-dry and dry whites with a pale golden colour, a supple palate with lively acidity and signature muscat aromas (rose, fresh grape), exotic fruits (apricot, passion fruit) and white flowers. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin, Iowa) and Canada for continental viticultural climates. White hybrid variety obtained in 2002 by the University of Minnesota.
Last vintages of this wine
The best vintages of Rosa del Castagno from Winery Fabrizio Dionisio are 2014, 2013, 0, 2019 and 2015.
Informations about the Winery Fabrizio Dionisio
The Winery Fabrizio Dionisio is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
