Winery Fabrizio DionisioCastagnino Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castagnino Syrah from the Winery Fabrizio Dionisio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castagnino Syrah of Winery Fabrizio Dionisio in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castagnino Syrah
Pairings that work perfectly with Castagnino Syrah
Original food and wine pairings with Castagnino Syrah
The Castagnino Syrah of Winery Fabrizio Dionisio matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, leg of lamb brissac (leftover leg of lamb) or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Fabrizio Dionisio's Castagnino Syrah.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Informations about the Winery Fabrizio Dionisio
The Winery Fabrizio Dionisio is one of of the world's greatest estates. It offers 6 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
