Domaine de FabreguesLa Capitelle
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Capitelle from the Domaine de Fabregues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Capitelle of Domaine de Fabregues in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Capitelle
Pairings that work perfectly with La Capitelle
Original food and wine pairings with La Capitelle
The La Capitelle of Domaine de Fabregues matches generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pho ga (vietnamese chicken soup) or express veal stew in a pressure cooker.
Details and technical informations about Domaine de Fabregues's La Capitelle.
Discover the grape variety: Barras
Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.
Informations about the Domaine de Fabregues
The Domaine de Fabregues is one of of the world's great estates. It offers 29 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
