Domaine de FabreguesLe Mas Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Mas Rouge from the Domaine de Fabregues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mas Rouge of Domaine de Fabregues in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Mas Rouge of Domaine de Fabregues in the region of Languedoc-Roussillon often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, tobacco or strawberries.
Food and wine pairings with Le Mas Rouge
Pairings that work perfectly with Le Mas Rouge
Original food and wine pairings with Le Mas Rouge
The Le Mas Rouge of Domaine de Fabregues matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pipe rigate bolognese sauce or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Domaine de Fabregues's Le Mas Rouge.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Le Mas Rouge from Domaine de Fabregues are 2015, 2016, 2014, 2013 and 2012.
Informations about the Domaine de Fabregues
The Domaine de Fabregues is one of of the world's greatest estates. It offers 29 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
