Winery Fabio GeaLa Msòira e'l Rastel Nòtu e l'Albera Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Msòira e'l Rastel Nòtu e l'Albera Rosso from the Winery Fabio Gea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Msòira e'l Rastel Nòtu e l'Albera Rosso of Winery Fabio Gea in the region of Piedmont is a powerful.
Food and wine pairings with La Msòira e'l Rastel Nòtu e l'Albera Rosso
Pairings that work perfectly with La Msòira e'l Rastel Nòtu e l'Albera Rosso
Original food and wine pairings with La Msòira e'l Rastel Nòtu e l'Albera Rosso
The La Msòira e'l Rastel Nòtu e l'Albera Rosso of Winery Fabio Gea matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, smoked salmon pasta gratin or lamb tagine with preserved lemons and onion compote with....
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of La Msòira e'l Rastel Nòtu e l'Albera Rosso from Winery Fabio Gea are 0
Informations about the Winery Fabio Gea
The Winery Fabio Gea is one of of the world's great estates. It offers 22 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
