Winery FabigSoul Sauvignon Blanc Na výsluní
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Soul Sauvignon Blanc Na výsluní
Pairings that work perfectly with Soul Sauvignon Blanc Na výsluní
Original food and wine pairings with Soul Sauvignon Blanc Na výsluní
The Soul Sauvignon Blanc Na výsluní of Winery Fabig matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish balls, small cuttlefish a la plancha or tuna, pepper and tomato quiche.
Details and technical informations about Winery Fabig's Soul Sauvignon Blanc Na výsluní.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Soul Sauvignon Blanc Na výsluní from Winery Fabig are 2016, 2018, 0, 2017
Informations about the Winery Fabig
The Winery Fabig is one of of the world's greatest estates. It offers 13 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
