Winery FabigAuspitz
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Auspitz
Pairings that work perfectly with Auspitz
Original food and wine pairings with Auspitz
The Auspitz of Winery Fabig matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of reblochon tartiflette, raw salmon marinade with vinegars or lamb with okra sauce.
Details and technical informations about Winery Fabig's Auspitz.
Discover the grape variety: Couderc 13
Simple, fresh dry whites with a pale golden colour, supple mouthfeel and moderate acidity, showing undemonstrative aromas of citrus and white flowers. Productive. Now marginal, surviving in a few French varietal collections as a witness to post-phylloxera hybridisation history. French white hybrid obtained by Georges Couderc in the late 19th century, in the lineage of phylloxera-resistant crossings.
Last vintages of this wine
The best vintages of Auspitz from Winery Fabig are 2019, 2018, 0
Informations about the Winery Fabig
The Winery Fabig is one of of the world's greatest estates. It offers 13 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Musky
Characteristic of the musk smell.
