Winery FabianaNonna Cecca Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Nonna Cecca Primitivo from the Winery Fabiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonna Cecca Primitivo of Winery Fabiana in the region of Puglia is a powerful.
Food and wine pairings with Nonna Cecca Primitivo
Pairings that work perfectly with Nonna Cecca Primitivo
Original food and wine pairings with Nonna Cecca Primitivo
The Nonna Cecca Primitivo of Winery Fabiana matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), quick salmon and zucchini lasagna or lamb chops à la champvallon.
Details and technical informations about Winery Fabiana's Nonna Cecca Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Nonna Cecca Primitivo from Winery Fabiana are 0, 2012, 2013
Informations about the Winery Fabiana
The Winery Fabiana is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
