Winery FabianaKalema Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kalema Negroamaro from the Winery Fabiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalema Negroamaro of Winery Fabiana in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Kalema Negroamaro of Winery Fabiana in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Kalema Negroamaro
Pairings that work perfectly with Kalema Negroamaro
Original food and wine pairings with Kalema Negroamaro
The Kalema Negroamaro of Winery Fabiana matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, tagliatelle with carbonara or lamb chops à la champvallon.
Details and technical informations about Winery Fabiana's Kalema Negroamaro.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Kalema Negroamaro from Winery Fabiana are 2017, 2015, 0, 2013 and 2016.
Informations about the Winery Fabiana
The Winery Fabiana is one of of the world's greatest estates. It offers 9 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
