
Winery F.X. PichlerUrgestein Terrassen Grüner Veltliner Smaragd
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Urgestein Terrassen Grüner Veltliner Smaragd of the Winery F.X. Pichler is in the top 60 of wines of Wachau.
Taste structure of the Urgestein Terrassen Grüner Veltliner Smaragd from the Winery F.X. Pichler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Urgestein Terrassen Grüner Veltliner Smaragd of Winery F.X. Pichler in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Urgestein Terrassen Grüner Veltliner Smaragd of Winery F.X. Pichler in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Urgestein Terrassen Grüner Veltliner Smaragd
Pairings that work perfectly with Urgestein Terrassen Grüner Veltliner Smaragd
Original food and wine pairings with Urgestein Terrassen Grüner Veltliner Smaragd
The Urgestein Terrassen Grüner Veltliner Smaragd of Winery F.X. Pichler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional flemish carbonades, summer tuna quiche or eggs in meurette.
Details and technical informations about Winery F.X. Pichler's Urgestein Terrassen Grüner Veltliner Smaragd.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Urgestein Terrassen Grüner Veltliner Smaragd from Winery F.X. Pichler are 2009, 2015, 2008, 2012 and 2010.
Informations about the Winery F.X. Pichler
The Winery F.X. Pichler is one of of the world's great estates. It offers 58 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.














