
Winery F'OzTejo Red
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tejo Red from the Winery F'Oz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tejo Red of Winery F'Oz in the region of Tejo is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tejo Red
Pairings that work perfectly with Tejo Red
Original food and wine pairings with Tejo Red
The Tejo Red of Winery F'Oz matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, pasta with lemon and comté cheese or piccata with cheese.
Details and technical informations about Winery F'Oz's Tejo Red.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Tejo Red from Winery F'Oz are 2016, 0
Informations about the Winery F'Oz
The Winery F'Oz is one of of the world's greatest estates. It offers 5 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.












