Winery F'OzAlentejano Red
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Red from the Winery F'Oz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Red of Winery F'Oz in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Alentejano Red
Pairings that work perfectly with Alentejano Red
Original food and wine pairings with Alentejano Red
The Alentejano Red of Winery F'Oz matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, flammekueche with munster cheese or veal blanquette burger.
Details and technical informations about Winery F'Oz's Alentejano Red.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Alentejano Red from Winery F'Oz are 2016, 2014, 2011, 2013 and 2012.
Informations about the Winery F'Oz
The Winery F'Oz is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
