Winery F. Meynard et FilsChâteau Valentons Canteloup Bordeaux Supérieur
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Valentons Canteloup Bordeaux Supérieur from the Winery F. Meynard et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Valentons Canteloup Bordeaux Supérieur of Winery F. Meynard et Fils in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Château Valentons Canteloup Bordeaux Supérieur of Winery F. Meynard et Fils in the region of Bordeaux often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Château Valentons Canteloup Bordeaux Supérieur
Pairings that work perfectly with Château Valentons Canteloup Bordeaux Supérieur
Original food and wine pairings with Château Valentons Canteloup Bordeaux Supérieur
The Château Valentons Canteloup Bordeaux Supérieur of Winery F. Meynard et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, pork tenderloin with chorizo and peppers or rabbit with onions and mustard.
Details and technical informations about Winery F. Meynard et Fils's Château Valentons Canteloup Bordeaux Supérieur.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Château Valentons Canteloup Bordeaux Supérieur from Winery F. Meynard et Fils are 2011, 2010, 2015, 2009 and 2008.
Informations about the Winery F. Meynard et Fils
The Winery F. Meynard et Fils is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
