Winery F. Meynard et FilsChâteau Bois Malot Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Bois Malot Bordeaux Blanc from the Winery F. Meynard et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Bois Malot Bordeaux Blanc of Winery F. Meynard et Fils in the region of Bordeaux is a powerful.
Food and wine pairings with Château Bois Malot Bordeaux Blanc
Pairings that work perfectly with Château Bois Malot Bordeaux Blanc
Original food and wine pairings with Château Bois Malot Bordeaux Blanc
The Château Bois Malot Bordeaux Blanc of Winery F. Meynard et Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of salted lentils, quiche with leeks and fresh salmon from flo or butter chicken or chicken makkhani (india).
Details and technical informations about Winery F. Meynard et Fils's Château Bois Malot Bordeaux Blanc.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Château Bois Malot Bordeaux Blanc from Winery F. Meynard et Fils are 2015
Informations about the Winery F. Meynard et Fils
The Winery F. Meynard et Fils is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
