Winery F. Meynard et FilsChâteau Bois Malot Cuvée Marine Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Bois Malot Cuvée Marine Bordeaux Blanc from the Winery F. Meynard et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Bois Malot Cuvée Marine Bordeaux Blanc of Winery F. Meynard et Fils in the region of Bordeaux is a powerful.
Food and wine pairings with Château Bois Malot Cuvée Marine Bordeaux Blanc
Pairings that work perfectly with Château Bois Malot Cuvée Marine Bordeaux Blanc
Original food and wine pairings with Château Bois Malot Cuvée Marine Bordeaux Blanc
The Château Bois Malot Cuvée Marine Bordeaux Blanc of Winery F. Meynard et Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef tagine with vegetables, light tuna-tomato quiche (without cream) or honey chicken salad.
Details and technical informations about Winery F. Meynard et Fils's Château Bois Malot Cuvée Marine Bordeaux Blanc.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Château Bois Malot Cuvée Marine Bordeaux Blanc from Winery F. Meynard et Fils are 2015, 2016, 2014, 2018 and 2013.
Informations about the Winery F. Meynard et Fils
The Winery F. Meynard et Fils is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
