Winery F. Meynard et FilsChâteau Bois Malot Cuvée Marine Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Bois Malot Cuvée Marine Bordeaux Blanc from the Winery F. Meynard et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Bois Malot Cuvée Marine Bordeaux Blanc of Winery F. Meynard et Fils in the region of Bordeaux is a powerful.
Food and wine pairings with Château Bois Malot Cuvée Marine Bordeaux Blanc
Pairings that work perfectly with Château Bois Malot Cuvée Marine Bordeaux Blanc
Original food and wine pairings with Château Bois Malot Cuvée Marine Bordeaux Blanc
The Château Bois Malot Cuvée Marine Bordeaux Blanc of Winery F. Meynard et Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of currywurst, vegan leek and tofu quiche or nachos (chicken).
Details and technical informations about Winery F. Meynard et Fils's Château Bois Malot Cuvée Marine Bordeaux Blanc.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Château Bois Malot Cuvée Marine Bordeaux Blanc from Winery F. Meynard et Fils are 2015, 2016, 2014, 2018 and 2013.
Informations about the Winery F. Meynard et Fils
The Winery F. Meynard et Fils is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.