Winery F. Meynard et FilsChâteau Bois Malot Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Bois Malot Bordeaux from the Winery F. Meynard et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Bois Malot Bordeaux of Winery F. Meynard et Fils in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Château Bois Malot Bordeaux
Pairings that work perfectly with Château Bois Malot Bordeaux
Original food and wine pairings with Château Bois Malot Bordeaux
The Château Bois Malot Bordeaux of Winery F. Meynard et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, veal with chestnut and pietra (corsican beer) or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery F. Meynard et Fils's Château Bois Malot Bordeaux.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Château Bois Malot Bordeaux from Winery F. Meynard et Fils are 2017, 2018
Informations about the Winery F. Meynard et Fils
The Winery F. Meynard et Fils is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
