Winery F. Meynard et FilsChâteau Bois Malot Entre-deux-Mers
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Château Bois Malot Entre-deux-Mers from the Winery F. Meynard et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Bois Malot Entre-deux-Mers of Winery F. Meynard et Fils in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Château Bois Malot Entre-deux-Mers
Pairings that work perfectly with Château Bois Malot Entre-deux-Mers
Original food and wine pairings with Château Bois Malot Entre-deux-Mers
The Château Bois Malot Entre-deux-Mers of Winery F. Meynard et Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pork sautéed with chinese noodles, smoked salmon burger - chive cream or pageot.
Details and technical informations about Winery F. Meynard et Fils's Château Bois Malot Entre-deux-Mers.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery F. Meynard et Fils
The Winery F. Meynard et Fils is one of of the world's greatest estates. It offers 14 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
