The Winery Excuse My French of Pays d'Oc

The Winery Excuse My French is one of the best wineries to follow in Pays d'Oc.. It offers 7 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Excuse My French wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Excuse My French wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Excuse My French wines with technical and enological descriptions.
How Winery Excuse My French wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, pastasciutta (corsica) or veal cutlets with savoy tomme.
On the nose the red wine of Winery Excuse My French. often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of oak, red fruit.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Winery Excuse My French wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta bolognese, summer tuna quiche or chicken curry and onions.
On the nose the white wine of Winery Excuse My French. often reveals types of flavors of oak.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Excuse My French wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon cannelloni, spinach and goat cheese quiche or rillettes of sardines.
On the nose the pink wine of Winery Excuse My French. often reveals types of flavors of cherry, strawberries or red fruit. In the mouth the pink wine of Winery Excuse My French. is a with a nice freshness.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Excuse My French.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.