Winery Excuse My FrenchRosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosé from the Winery Excuse My French
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé of Winery Excuse My French in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Excuse My French in the region of Pays d'Oc often reveals types of flavors of cherry, strawberries or red fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Excuse My French matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables and spices, light tuna-tomato quiche (without cream) or tuna rillettes.
Details and technical informations about Winery Excuse My French's Rosé.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Rosé from Winery Excuse My French are 2014, 2019, 2018, 2017 and 2016.
Informations about the Winery Excuse My French
The Winery Excuse My French is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
