Winery ExcelenciaRondarte Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rondarte Tempranillo from the Winery Excelencia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rondarte Tempranillo of Winery Excelencia in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rondarte Tempranillo
Pairings that work perfectly with Rondarte Tempranillo
Original food and wine pairings with Rondarte Tempranillo
The Rondarte Tempranillo of Winery Excelencia matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, lamb shoulder confit with harissa or osso bucco milanese.
Details and technical informations about Winery Excelencia's Rondarte Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rondarte Tempranillo from Winery Excelencia are 0
Informations about the Winery Excelencia
The Winery Excelencia is one of of the world's greatest estates. It offers 5 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
