Winery Ex AnimoRossouw, Gouws & Clarke Dry Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rossouw, Gouws & Clarke Dry Red from the Winery Ex Animo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossouw, Gouws & Clarke Dry Red of Winery Ex Animo in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rossouw, Gouws & Clarke Dry Red of Winery Ex Animo in the region of Western Cape often reveals types of flavors of earth, red fruit.
Food and wine pairings with Rossouw, Gouws & Clarke Dry Red
Pairings that work perfectly with Rossouw, Gouws & Clarke Dry Red
Original food and wine pairings with Rossouw, Gouws & Clarke Dry Red
The Rossouw, Gouws & Clarke Dry Red of Winery Ex Animo matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef pot-au-feu, autumn duck aiguillette or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Ex Animo's Rossouw, Gouws & Clarke Dry Red.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Rossouw, Gouws & Clarke Dry Red from Winery Ex Animo are 2019, 0
Informations about the Winery Ex Animo
The Winery Ex Animo is one of of the world's greatest estates. It offers 5 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
