Winery EvaristianoMonica Di Sardegna Flora
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Monica Di Sardegna Flora from the Winery Evaristiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monica Di Sardegna Flora of Winery Evaristiano in the region of Sardinia is a powerful.
Food and wine pairings with Monica Di Sardegna Flora
Pairings that work perfectly with Monica Di Sardegna Flora
Original food and wine pairings with Monica Di Sardegna Flora
The Monica Di Sardegna Flora of Winery Evaristiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, pasta with arrabiata or lamb tagine with prunes.
Details and technical informations about Winery Evaristiano's Monica Di Sardegna Flora.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Monica Di Sardegna Flora from Winery Evaristiano are 0
Informations about the Winery Evaristiano
The Winery Evaristiano is one of of the world's greatest estates. It offers 5 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
