Winery Eugen MüllerGewürztraminer Reiterpfad
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Gewürztraminer Reiterpfad of the Winery Eugen Müller is in the top 60 of wines of Forst.
Taste structure of the Gewürztraminer Reiterpfad from the Winery Eugen Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Reiterpfad of Winery Eugen Müller in the region of Pfalz is a powerful mainly marked by the residual sugar.
Food and wine pairings with Gewürztraminer Reiterpfad
Pairings that work perfectly with Gewürztraminer Reiterpfad
Original food and wine pairings with Gewürztraminer Reiterpfad
The Gewürztraminer Reiterpfad of Winery Eugen Müller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of soft and inexpensive pasta gratin, garba ( ivory coast ) or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Eugen Müller's Gewürztraminer Reiterpfad.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Reiterpfad from Winery Eugen Müller are 0
Informations about the Winery Eugen Müller
The Winery Eugen Müller is one of of the world's great estates. It offers 80 wines for sale in the of Forst to come and discover on site or to buy online.
The wine region of Forst
Emblematic wine village of the Pfalz (Palatinate) on the Deutsche Weinstrasse between Deidesheim and Wachenheim, with a unique feature: volcanic basalt soils. Riesling is the signature white (~85%): powerful and refined with yellow peach, apricot, candied citrus, white flowers, smoke and a characteristic spiced mineral edge, dense palate and great ageing potential. Mythical Grand Cru sites: Kirchenstück, Jesuitengarten, Ungeheuer, Pechstein. Rare Huxelrebe and Scheurebe for aromatics.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
