Winery Ettore SammarcoCivitello Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Civitello Rosso from the Winery Ettore Sammarco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Civitello Rosso of Winery Ettore Sammarco in the region of Campania is a powerful.
Food and wine pairings with Civitello Rosso
Pairings that work perfectly with Civitello Rosso
Original food and wine pairings with Civitello Rosso
The Civitello Rosso of Winery Ettore Sammarco matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), lasagne simplissimo or baekenofe (alsatian meat stew).
Details and technical informations about Winery Ettore Sammarco's Civitello Rosso.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Civitello Rosso from Winery Ettore Sammarco are 0
Informations about the Winery Ettore Sammarco
The Winery Ettore Sammarco is one of of the world's great estates. It offers 27 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
