Winery Ets Mas-Orluc & CousonLa Cour Galante Graves
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Cour Galante Graves
Pairings that work perfectly with La Cour Galante Graves
Original food and wine pairings with La Cour Galante Graves
The La Cour Galante Graves of Winery Ets Mas-Orluc & Couson matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without eggs, salmon and goat cheese quiche or pancake batter.
Details and technical informations about Winery Ets Mas-Orluc & Couson's La Cour Galante Graves.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Informations about the Winery Ets Mas-Orluc & Couson
The Winery Ets Mas-Orluc & Couson is one of of the world's great estates. It offers 24 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
