Winery Ets Mas-Orluc & Couson - Esprit de Saint-Julien

Winery Ets Mas-Orluc & CousonEsprit de Saint-Julien

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Esprit de Saint-Julien of Winery Ets Mas-Orluc & Couson is a red wine from the region of Saint-Julien of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Esprit de Saint-Julien from the Winery Ets Mas-Orluc & Couson

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Esprit de Saint-Julien of Winery Ets Mas-Orluc & Couson in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Ets Mas-Orluc & Couson's Esprit de Saint-Julien.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Ets Mas-Orluc & Couson

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Saint-Julien in the region of Bordeaux

The Winery Ets Mas-Orluc & Couson is one of of the world's greatest estates. It offers 24 wines for sale in the of Saint-Julien to come and discover on site or to buy online.

Top wine Bordeaux
In the top 100000 of of France wines
In the top 15000 of of Saint-Julien wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Saint-Julien

The wine region of Saint-Julien is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Léoville Las Cases or the Château Ducru-Beaucaillou produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Saint-Julien are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Julien often reveals types of flavors of cream, almonds or tropical fruit and sometimes also flavors of potpourri, blackcurrant jam or allspice.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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