Winery Ets Mas-Orluc & CousonFleur de Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Fleur de Sauternes from the Winery Ets Mas-Orluc & Couson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Sauternes of Winery Ets Mas-Orluc & Couson in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Fleur de Sauternes
Pairings that work perfectly with Fleur de Sauternes
Original food and wine pairings with Fleur de Sauternes
The Fleur de Sauternes of Winery Ets Mas-Orluc & Couson matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or farfalle with gorgonzola.
Details and technical informations about Winery Ets Mas-Orluc & Couson's Fleur de Sauternes.
Discover the grape variety: Panse précoce
Table grape with long bunches and thin-skinned golden berries with juicy flesh, a sweet and fresh flavour. Very early-ripening, mainly intended for fresh consumption at the start of the season. Grown in the Mediterranean for fresh consumption, appreciated for its early maturity and attractive table appearance, marking the first summer market stalls. French white table grape, an early-ripening mutation of the Panse.
Informations about the Winery Ets Mas-Orluc & Couson
The Winery Ets Mas-Orluc & Couson is one of of the world's greatest estates. It offers 24 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
