Winery Ets Mas-Orluc & CousonFleur de Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Fleur de Sauternes from the Winery Ets Mas-Orluc & Couson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Sauternes of Winery Ets Mas-Orluc & Couson in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Fleur de Sauternes
Pairings that work perfectly with Fleur de Sauternes
Original food and wine pairings with Fleur de Sauternes
The Fleur de Sauternes of Winery Ets Mas-Orluc & Couson matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or apple and gorgonzola cake au gratin.
Details and technical informations about Winery Ets Mas-Orluc & Couson's Fleur de Sauternes.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Informations about the Winery Ets Mas-Orluc & Couson
The Winery Ets Mas-Orluc & Couson is one of of the world's greatest estates. It offers 24 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
