Winery Etko - Olympus WineriesKtima Haggipavlu Maratheftiko
Red wine
This wine generally goes well with
The Ktima Haggipavlu Maratheftiko of the Winery Etko - Olympus Wineries is in the top 70 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the Ktima Haggipavlu Maratheftiko of Winery Etko - Olympus Wineries in the region of Lemesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Etko - Olympus Wineries's Ktima Haggipavlu Maratheftiko.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ktima Haggipavlu Maratheftiko from Winery Etko - Olympus Wineries are 2016, 2017, 2015, 2013
Informations about the Winery Etko - Olympus Wineries
The Winery Etko - Olympus Wineries is one of of the world's greatest estates. It offers 24 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
News related to this wine
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The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
