Winery Etienne SimonisRéserve Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Réserve Riesling from the Winery Etienne Simonis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Riesling of Winery Etienne Simonis in the region of Alsace is a with a nice freshness.
Food and wine pairings with Réserve Riesling
Pairings that work perfectly with Réserve Riesling
Original food and wine pairings with Réserve Riesling
The Réserve Riesling of Winery Etienne Simonis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of north welsch, salmon blanquette or japanese curry.
Details and technical informations about Winery Etienne Simonis's Réserve Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Réserve Riesling from Winery Etienne Simonis are 2014
Informations about the Winery Etienne Simonis
The Winery Etienne Simonis is one of of the world's greatest estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
