Winery Etienne SimonisBio La Nature de Simonis Riesling Grand Cru 'Kaefferkopf'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Bio La Nature de Simonis Riesling Grand Cru 'Kaefferkopf' from the Winery Etienne Simonis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio La Nature de Simonis Riesling Grand Cru 'Kaefferkopf' of Winery Etienne Simonis in the region of Alsace is a with a nice freshness.
Food and wine pairings with Bio La Nature de Simonis Riesling Grand Cru 'Kaefferkopf'
Pairings that work perfectly with Bio La Nature de Simonis Riesling Grand Cru 'Kaefferkopf'
Original food and wine pairings with Bio La Nature de Simonis Riesling Grand Cru 'Kaefferkopf'
The Bio La Nature de Simonis Riesling Grand Cru 'Kaefferkopf' of Winery Etienne Simonis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of special' tagliatelle carbonara, tomato pie without tomato... or chicken colombo.
Details and technical informations about Winery Etienne Simonis's Bio La Nature de Simonis Riesling Grand Cru 'Kaefferkopf'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Etienne Simonis
The Winery Etienne Simonis is one of of the world's great estates. It offers 40 wines for sale in the of Alsace Grand Cru 'Kaefferkopf' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kaefferkopf'
Alsatian Grand Cru of Ammerschwihr (unique: blending permitted, like Altenberg-de-Bergheim): Gewurztraminer reigns (55% production) alongside Riesling (30%) and Pinot Gris (9%) — signature profile combining elegance and aromatic power, aromas of exotic fruits, soft spices, rose and minerality. Specific blend: 60-80% Gewurztraminer, 10-40% Riesling, ≤30% Pinot Gris, ≤10% Muscat. A true terroir wine.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
