Estévez Bodegas y ViñedosVersos de Valtuille 15 Meses Barrica
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Versos de Valtuille 15 Meses Barrica from the Estévez Bodegas y Viñedos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Versos de Valtuille 15 Meses Barrica of Estévez Bodegas y Viñedos in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Versos de Valtuille 15 Meses Barrica
Pairings that work perfectly with Versos de Valtuille 15 Meses Barrica
Original food and wine pairings with Versos de Valtuille 15 Meses Barrica
The Versos de Valtuille 15 Meses Barrica of Estévez Bodegas y Viñedos matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, pumpkin and courgette lasagne or veal tagine with preserved lemons and saffron.
Details and technical informations about Estévez Bodegas y Viñedos's Versos de Valtuille 15 Meses Barrica.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Versos de Valtuille 15 Meses Barrica from Estévez Bodegas y Viñedos are 2016, 0, 2018, 2015
Informations about the Estévez Bodegas y Viñedos
The Estévez Bodegas y Viñedos is one of of the world's greatest estates. It offers 5 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
