Estévez Bodegas y ViñedosVersos de Valtuille Cepas Centenarias
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Versos de Valtuille Cepas Centenarias from the Estévez Bodegas y Viñedos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Versos de Valtuille Cepas Centenarias of Estévez Bodegas y Viñedos in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Versos de Valtuille Cepas Centenarias
Pairings that work perfectly with Versos de Valtuille Cepas Centenarias
Original food and wine pairings with Versos de Valtuille Cepas Centenarias
The Versos de Valtuille Cepas Centenarias of Estévez Bodegas y Viñedos matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, quiche with mixed vegetables or veal paupiettes with mushrooms.
Details and technical informations about Estévez Bodegas y Viñedos's Versos de Valtuille Cepas Centenarias.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Versos de Valtuille Cepas Centenarias from Estévez Bodegas y Viñedos are 2016, 2015, 0
Informations about the Estévez Bodegas y Viñedos
The Estévez Bodegas y Viñedos is one of of the world's greatest estates. It offers 12 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
