Winery Esterlina VineyardEsterlina Lazy S Vineyard Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Esterlina Lazy S Vineyard Reserva Cabernet Sauvignon from the Winery Esterlina Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esterlina Lazy S Vineyard Reserva Cabernet Sauvignon of Winery Esterlina Vineyard in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Esterlina Lazy S Vineyard Reserva Cabernet Sauvignon
Pairings that work perfectly with Esterlina Lazy S Vineyard Reserva Cabernet Sauvignon
Original food and wine pairings with Esterlina Lazy S Vineyard Reserva Cabernet Sauvignon
The Esterlina Lazy S Vineyard Reserva Cabernet Sauvignon of Winery Esterlina Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, osso bucco of lamb or rabbit provencale (mario style).
Details and technical informations about Winery Esterlina Vineyard's Esterlina Lazy S Vineyard Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Esterlina Lazy S Vineyard Reserva Cabernet Sauvignon from Winery Esterlina Vineyard are 2011, 2010, 0
Informations about the Winery Esterlina Vineyard
The Winery Esterlina Vineyard is one of of the world's greatest estates. It offers 21 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
