Winery EsteioVinho Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vinho Branco from the Winery Esteio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Branco of Winery Esteio in the region of Beiras is a with a nice freshness.
Food and wine pairings with Vinho Branco
Pairings that work perfectly with Vinho Branco
Original food and wine pairings with Vinho Branco
The Vinho Branco of Winery Esteio matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with saffron, parmesan crisps or waterzooï of the sea.
Details and technical informations about Winery Esteio's Vinho Branco.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Vinho Branco from Winery Esteio are 0
Informations about the Winery Esteio
The Winery Esteio is one of of the world's greatest estates. It offers 3 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
