Winery Fernand EngelElevé en Fût de Chêne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Elevé en Fût de Chêne Pinot Noir from the Winery Fernand Engel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elevé en Fût de Chêne Pinot Noir of Winery Fernand Engel in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Elevé en Fût de Chêne Pinot Noir of Winery Fernand Engel in the region of Alsace often reveals types of flavors of earth, oak.
Food and wine pairings with Elevé en Fût de Chêne Pinot Noir
Pairings that work perfectly with Elevé en Fût de Chêne Pinot Noir
Original food and wine pairings with Elevé en Fût de Chêne Pinot Noir
The Elevé en Fût de Chêne Pinot Noir of Winery Fernand Engel matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of meatballs catalan style, venison stew or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Fernand Engel's Elevé en Fût de Chêne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Elevé en Fût de Chêne Pinot Noir from Winery Fernand Engel are 2015
Informations about the Winery Fernand Engel
The Winery Fernand Engel is one of of the world's great estates. It offers 83 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
