Winery EstandonTerres Nobles Jas du Roy Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terres Nobles Jas du Roy Rosé from the Winery Estandon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres Nobles Jas du Roy Rosé of Winery Estandon in the region of Provence is a with a nice freshness.
Food and wine pairings with Terres Nobles Jas du Roy Rosé
Pairings that work perfectly with Terres Nobles Jas du Roy Rosé
Original food and wine pairings with Terres Nobles Jas du Roy Rosé
The Terres Nobles Jas du Roy Rosé of Winery Estandon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of steamed pork chops, cuttlefish in sauce or zucchini and goat cheese quiche.
Details and technical informations about Winery Estandon's Terres Nobles Jas du Roy Rosé.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Terres Nobles Jas du Roy Rosé from Winery Estandon are 2015, 2012
Informations about the Winery Estandon
The Winery Estandon is one of of the world's great estates. It offers 134 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
