Winery EstandonLe Temps des Vignes Coteaux Varois en Provence
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Temps des Vignes Coteaux Varois en Provence
Pairings that work perfectly with Le Temps des Vignes Coteaux Varois en Provence
Original food and wine pairings with Le Temps des Vignes Coteaux Varois en Provence
The Le Temps des Vignes Coteaux Varois en Provence of Winery Estandon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flamenkuche express, cuttlefish rust from my grandmother in sète or ham and comté quiche.
Details and technical informations about Winery Estandon's Le Temps des Vignes Coteaux Varois en Provence.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Informations about the Winery Estandon
The Winery Estandon is one of wineries to follow in Coteaux Varois en Provence.. It offers 134 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
