Winery EsseСира (Shiraz)
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Сира (Shiraz) of Winery Esse in the region of Crimea often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Сира (Shiraz)
Pairings that work perfectly with Сира (Shiraz)
Original food and wine pairings with Сира (Shiraz)
The Сира (Shiraz) of Winery Esse matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, couscous without couscous maker or lamb tagine with honey and onions.
Details and technical informations about Winery Esse's Сира (Shiraz).
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Сира (Shiraz) from Winery Esse are 2018, 2017, 2015, 0 and 2016.
Informations about the Winery Esse
The Winery Esse is one of of the world's great estates. It offers 50 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
