Winery EsseKacha Valley Sangiovese Crimea
Red wine
This wine generally goes well with pork, poultry or beef.
The Kacha Valley Sangiovese Crimea of the Winery Esse is in the top 80 of wines of Ukraine and in the top 70 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Kacha Valley Sangiovese Crimea of Winery Esse in the region of Crimea often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Kacha Valley Sangiovese Crimea
Pairings that work perfectly with Kacha Valley Sangiovese Crimea
Original food and wine pairings with Kacha Valley Sangiovese Crimea
The Kacha Valley Sangiovese Crimea of Winery Esse matches generally quite well with dishes of beef, veal or pork such as recipes of kamounia : tunisian beef stew, sauté of veal with olives (corsica) or texas style ribs / loin ribs.
Details and technical informations about Winery Esse's Kacha Valley Sangiovese Crimea.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Kacha Valley Sangiovese Crimea from Winery Esse are 2015, 2018, 2016, 2014 and 0.
Informations about the Winery Esse
The Winery Esse is one of of the world's greatest estates. It offers 50 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
