Winery EsseKacha Valley Dolinnoe CS + CF + Crimea
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with pork, poultry or beef.
The Kacha Valley Dolinnoe CS + CF + Crimea of the Winery Esse is in the top 60 of wines of Ukraine and in the top 50 of wines of Crimea.
Wine flavors and olphactive analysis
Food and wine pairings with Kacha Valley Dolinnoe CS + CF + Crimea
Pairings that work perfectly with Kacha Valley Dolinnoe CS + CF + Crimea
Original food and wine pairings with Kacha Valley Dolinnoe CS + CF + Crimea
The Kacha Valley Dolinnoe CS + CF + Crimea of Winery Esse matches generally quite well with dishes of beef, lamb or pork such as recipes of tunisian molokheya, traditional tagine (morocco) or capellini with prosciutto.
Details and technical informations about Winery Esse's Kacha Valley Dolinnoe CS + CF + Crimea.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Kacha Valley Dolinnoe CS + CF + Crimea from Winery Esse are 2016, 2014, 0, 2015
Informations about the Winery Esse
The Winery Esse is one of of the world's greatest estates. It offers 50 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
