Winery Espiritu - Red

Winery EspirituRed

The Red of Winery Espiritu is a red wine from the region of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Red from the Winery Espiritu

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Red of Winery Espiritu in the region of California is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Espiritu's Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Macabeu

The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Espiritu

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Californie

The Winery Espiritu is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 55000 of of California wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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