Winery EsperancaTinto Reserva Vinho Regional Alentejano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Reserva Vinho Regional Alentejano from the Winery Esperanca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Reserva Vinho Regional Alentejano of Winery Esperanca in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tinto Reserva Vinho Regional Alentejano
Pairings that work perfectly with Tinto Reserva Vinho Regional Alentejano
Original food and wine pairings with Tinto Reserva Vinho Regional Alentejano
The Tinto Reserva Vinho Regional Alentejano of Winery Esperanca matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, capellini with prosciutto or calf sweetbread with mushrooms.
Details and technical informations about Winery Esperanca's Tinto Reserva Vinho Regional Alentejano.
Discover the grape variety: Tinto cão
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Last vintages of this wine
The best vintages of Tinto Reserva Vinho Regional Alentejano from Winery Esperanca are 0
Informations about the Winery Esperanca
The Winery Esperanca is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
