Winery EsperancaTinto Reserva Vinho Regional Alentejano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Reserva Vinho Regional Alentejano from the Winery Esperanca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Reserva Vinho Regional Alentejano of Winery Esperanca in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tinto Reserva Vinho Regional Alentejano
Pairings that work perfectly with Tinto Reserva Vinho Regional Alentejano
Original food and wine pairings with Tinto Reserva Vinho Regional Alentejano
The Tinto Reserva Vinho Regional Alentejano of Winery Esperanca matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, lasagne or alsatian fondue.
Details and technical informations about Winery Esperanca's Tinto Reserva Vinho Regional Alentejano.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Tinto Reserva Vinho Regional Alentejano from Winery Esperanca are 0
Informations about the Winery Esperanca
The Winery Esperanca is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
