Winery EsperancaColheita Selectionada Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colheita Selectionada Tinto from the Winery Esperanca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Selectionada Tinto of Winery Esperanca in the region of Alentejano is a powerful.
Food and wine pairings with Colheita Selectionada Tinto
Pairings that work perfectly with Colheita Selectionada Tinto
Original food and wine pairings with Colheita Selectionada Tinto
The Colheita Selectionada Tinto of Winery Esperanca matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, simple chinese noodle soup or veal paupiettes with forestry sauce.
Details and technical informations about Winery Esperanca's Colheita Selectionada Tinto.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Colheita Selectionada Tinto from Winery Esperanca are 0, 2012
Informations about the Winery Esperanca
The Winery Esperanca is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
