Winery EskeldiamSamsó
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Samsó from the Winery Eskeldiam
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Samsó of Winery Eskeldiam in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Samsó
Pairings that work perfectly with Samsó
Original food and wine pairings with Samsó
The Samsó of Winery Eskeldiam matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pasta alla norma or veal meatballs with curry.
Details and technical informations about Winery Eskeldiam's Samsó.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Samsó from Winery Eskeldiam are 0
Informations about the Winery Eskeldiam
The Winery Eskeldiam is one of of the world's greatest estates. It offers 2 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
