Winery Escorihuela Gascón1884 Limited Production Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 1884 Limited Production Syrah from the Winery Escorihuela Gascón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1884 Limited Production Syrah of Winery Escorihuela Gascón in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 1884 Limited Production Syrah
Pairings that work perfectly with 1884 Limited Production Syrah
Original food and wine pairings with 1884 Limited Production Syrah
The 1884 Limited Production Syrah of Winery Escorihuela Gascón matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, languedoc-roussillon lamb en papillote and its tajine with... or mixed paella valenciana.
Details and technical informations about Winery Escorihuela Gascón's 1884 Limited Production Syrah.
Discover the grape variety: Soreli
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Last vintages of this wine
The best vintages of 1884 Limited Production Syrah from Winery Escorihuela Gascón are 2007, 2015, 2005, 0 and 2011.
Informations about the Winery Escorihuela Gascón
The Winery Escorihuela Gascón is one of of the world's great estates. It offers 103 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
