
Winery EscherGoldréserve Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Goldréserve Grauburgunder Trocken from the Winery Escher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldréserve Grauburgunder Trocken of Winery Escher in the region of Württemberg is a .
Food and wine pairings with Goldréserve Grauburgunder Trocken
Pairings that work perfectly with Goldréserve Grauburgunder Trocken
Original food and wine pairings with Goldréserve Grauburgunder Trocken
The Goldréserve Grauburgunder Trocken of Winery Escher matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of blue cord, grilled tuna with mediterranean marinade or stuffed cabbage leaves.
Details and technical informations about Winery Escher's Goldréserve Grauburgunder Trocken.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Goldréserve Grauburgunder Trocken from Winery Escher are 0
Informations about the Winery Escher
The Winery Escher is one of of the world's great estates. It offers 39 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














