
Winery EscherGoldréserve Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Goldréserve Grauburgunder Trocken from the Winery Escher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldréserve Grauburgunder Trocken of Winery Escher in the region of Württemberg is a .
Food and wine pairings with Goldréserve Grauburgunder Trocken
Pairings that work perfectly with Goldréserve Grauburgunder Trocken
Original food and wine pairings with Goldréserve Grauburgunder Trocken
The Goldréserve Grauburgunder Trocken of Winery Escher matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of turkey roulades, flavoured sauce, chicken tagine with lemon confit (marrakech style) or hake with small shrimps for cookeo.
Details and technical informations about Winery Escher's Goldréserve Grauburgunder Trocken.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Goldréserve Grauburgunder Trocken from Winery Escher are 0
Informations about the Winery Escher
The Winery Escher is one of of the world's great estates. It offers 39 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.














