Winery EscherBergkeuper Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bergkeuper Weissburgunder Trocken from the Winery Escher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergkeuper Weissburgunder Trocken of Winery Escher in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Bergkeuper Weissburgunder Trocken
Pairings that work perfectly with Bergkeuper Weissburgunder Trocken
Original food and wine pairings with Bergkeuper Weissburgunder Trocken
The Bergkeuper Weissburgunder Trocken of Winery Escher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of wild salmon with verbena steam, natural breton lobster or tomato and goat cheese quiche.
Details and technical informations about Winery Escher's Bergkeuper Weissburgunder Trocken.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Bergkeuper Weissburgunder Trocken from Winery Escher are 0, 2018
Informations about the Winery Escher
The Winery Escher is one of of the world's greatest estates. It offers 39 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
