Winery Viñas del Vero - Chardonnay - Macabeo Blanco Somontano

Winery Viñas del VeroChardonnay - Macabeo Blanco Somontano

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay - Macabeo Blanco Somontano of Winery Viñas del Vero is a white wine from the region of Somontano of Aragon.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

On the nose the Chardonnay - Macabeo Blanco Somontano of Winery Viñas del Vero in the region of Aragon often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Viñas del Vero's Chardonnay - Macabeo Blanco Somontano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay - Macabeo Blanco Somontano - 2020
In the top 100 of of Somontano wines
Average rating: 3.211100
Chardonnay - Macabeo Blanco Somontano - 2019
In the top 100 of of Somontano wines
Average rating: 3.51110.50
Chardonnay - Macabeo Blanco Somontano - 2018
In the top 100 of of Somontano wines
Average rating: 3.51110.50
Chardonnay - Macabeo Blanco Somontano - 2017
In the top 100 of of Somontano wines
Average rating: 3.51110.50
Chardonnay - Macabeo Blanco Somontano - 2016
In the top 100 of of Somontano wines
Average rating: 3.51110.50
Chardonnay - Macabeo Blanco Somontano - 2015
In the top 100 of of Somontano wines
Average rating: 3.211100
Chardonnay - Macabeo Blanco Somontano - 2014
In the top 100 of of Somontano wines
Average rating: 3.51110.50

The best vintages of Chardonnay - Macabeo Blanco Somontano from Winery Viñas del Vero are 2009, 2019, 2018, 2017 and 2016.

Informations about the Winery Viñas del Vero

The winery offers 80 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Gonzalez Byass.
It is in the top 25 of the best estates in the region
It is located in Somontano in the region of Aragon

The Winery Viñas del Vero is one of of the world's great estates. It offers 91 wines for sale in the of Somontano to come and discover on site or to buy online.

Top wine Aragon
In the top 15000 of of Spain wines
In the top 150 of of Somontano wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Somontano

The wine region of Somontano is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Viñas del Vero or the Domaine El Grillo y La Luna produce mainly wines red, white and pink. The most planted grape varieties in the region of Somontano are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Somontano often reveals types of flavors of cherry, chocolate or almonds and sometimes also flavors of mint, toasty or caramel.


The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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